
Haiti Single Origin
$6.00Notes of jasmine, dark cherry and stone fruit, brewed to order.
Order Ahead · Pickup
Build your order below — pick your size, your milk, your warmth — choose a counter, and it will be waiting on the marble when you arrive.
Espresso, slow brews and teas — dialed in to the gram.

Notes of jasmine, dark cherry and stone fruit, brewed to order.

Silky oat steamed to 60° over a double shot of house espresso.

Steeped eighteen hours for a round, dark chocolate finish.

Stone-ground Uji matcha whisked with a touch of wildflower honey.

Double shot of our medium roast — cocoa, red apple, clean finish.

Local honey folded through espresso and warm steamed milk.

Cardamom, cinnamon and clove simmered slowly, finished with milk.

72% single-estate chocolate, one shot, a whisper of sea salt.
Laminated pastry, pressed toasties and tray-cut cakes.

Laminated over three days and baked to a deep amber each morning.

Frangipane-filled with toasted almond and a light sugar snow.

Dense and tender, finished with lemon zest and a thin honey pour.

Roasted tomato, gruyère and basil aioli pressed on sourdough.

70% dark chocolate, dense and warm with a soft, dusted crumb.

Croissant, torte and a seasonal fruit plate — made to share.