The Full Menu

Everything we pour, press and bake.

Eight drinks built on our house espresso and single-origin roasts, alongside a kitchen that laminates, proofs and bakes before the city wakes. Every item is available for pickup at all three counters.

The Bar

8 drinks

Haiti Single Origin

$6.00

Notes of jasmine, dark cherry and stone fruit, brewed to order.

Oat Flat White

$5.50

Silky oat steamed to 60° over a double shot of house espresso.

Slow Cold Brew

$5.75

Steeped eighteen hours for a round, dark chocolate finish.

Ceremonial Matcha

$6.50

Stone-ground Uji matcha whisked with a touch of wildflower honey.

House Espresso

$4.50

Double shot of our medium roast — cocoa, red apple, clean finish.

Wildflower Honey Latte

$6.00

Local honey folded through espresso and warm steamed milk.

Masala Chai Latte

$5.75

Cardamom, cinnamon and clove simmered slowly, finished with milk.

Dark Cocoa Mocha

$6.75

72% single-estate chocolate, one shot, a whisper of sea salt.

The Kitchen

Baked daily

Butter Croissant

$4.25

Laminated over three days and baked to a deep amber each morning.

Almond Croissant

$5.50

Frangipane-filled with toasted almond and a light sugar snow.

Olive Oil & Lemon Cake

$5.00

Dense and tender, finished with lemon zest and a thin honey pour.

Tomato & Gruyère Toastie

$11.50

Roasted tomato, gruyère and basil aioli pressed on sourdough.

Flourless Chocolate Torte

$6.50

70% dark chocolate, dense and warm with a soft, dusted crumb.

The Counter Board

$14.00

Croissant, torte and a seasonal fruit plate — made to share.

Decided? We'll have it ready.

Order ahead and skip the queue at any of our three counters.

Start an Order

Brewing at home? Open the Brew Guide or buy whole beans or create your own blend