Brew Guide & Tasting Lab

The counter, in your kitchen.

The same recipes our baristas use every morning. Pick a brewer, set your dose, and follow the timer step by step. Then find the roast that suits your taste.

Chemex

Thick filter, crystal-clear cup. Our favourite for washed Ethiopians.

Water

400 g

Ratio

1 : 16

Grind

Medium-coarse, like sea salt

Water temp

94°C

Makes about 2 cups.

Brew timer

0:00

Bloom · 0:45

Pour twice the coffee's weight in water. Let it rise and settle.

  1. 1. Bloom0:45
  2. 2. First pour1:00
  3. 3. Second pour1:00
  4. 4. Drawdown1:15

What do you like in a cup?

Pick a flavour family and we'll match it to this season's roasts.

Ethiopia Yirgacheffe

Jasmine, bergamot, white peach

Washed · 2,100 m

Best brewed with V60 or Chemex

Build a tasting flight.

Choose three coffees to taste side by side at any counter. Try mixing washed, honey and natural processes to really taste the difference.

Your tasting card

Pick up to three coffees above.

Show this card at the counter. A flight is three small pours for $9.