Ethiopia Yirgacheffe
Jasmine, bergamot, white peach
Washed · 2,100 m
Best brewed with V60 or Chemex
Brew Guide & Tasting Lab
The same recipes our baristas use every morning. Pick a brewer, set your dose, and follow the timer step by step. Then find the roast that suits your taste.
Thick filter, crystal-clear cup. Our favourite for washed Ethiopians.
Water
400 g
Ratio
1 : 16
Grind
Medium-coarse, like sea salt
Water temp
94°C
Makes about 2 cups.
Brew timer
0:00
Bloom · 0:45
Pour twice the coffee's weight in water. Let it rise and settle.
Pick a flavour family and we'll match it to this season's roasts.
Jasmine, bergamot, white peach
Washed · 2,100 m
Best brewed with V60 or Chemex
Choose three coffees to taste side by side at any counter. Try mixing washed, honey and natural processes to really taste the difference.
Your tasting card
Pick up to three coffees above.
Show this card at the counter. A flight is three small pours for $9.