The Kestrel Coffee Passport

Eight origins. One well-travelled palate.

Stamp every single origin you taste at our counters or brew at home, write down what you find in the cup, and work your way to the Master of the Marble Bar certificate.

Origins stamped

0 / 8

Tastings logged

0

Your rank

Unstamped Traveller

1 more origin to reach the next rank.

The stamp book

Caribbean

Haiti Blue Ridge

1,400 m · Washed

Jasmine, dark cherry, stone fruit

East Africa

Ethiopia Yirgacheffe

2,000 m · Natural

Blueberry, bergamot, florals

Latin America

Colombia Huila Pink Bourbon

1,750 m · Honey

Honey, red apple, citrus

East Africa

Kenya Nyeri AA

1,850 m · Washed

Blackcurrant, grapefruit

Asia-Pacific

Sumatra Gayo Mountain

1,500 m · Wet-hulled

Cedar, cocoa, dark earth

Latin America

Guatemala Antigua

1,600 m · Washed

Cocoa, almond, brown sugar

Latin America

Costa Rica Tarrazú

1,900 m · Anaerobic

Tropical fruit, cane sugar

East Africa

Rwanda Nyamasheke

1,800 m · Washed

Red currant, black tea

Log a tasting

Logging a coffee stamps it automatically.

Acidity5 / 10
SoftBright
Body5 / 10
SilkyHeavy
Sweetness5 / 10
DryHoneyed
Finish5 / 10
ShortLingering

What did you taste?

Your tasting log

No tastings yet. Your first one will appear here.

Your certificate

Stamp six origins to earn Master of the Marble Bar — and a free origin flight at the counter.

Kestrel Coffee House

Unstamped Traveller

This certifies that

Your name

has tasted and stamped 0 of 8 single-origin coffees.

KST-PASS-····

6 more to unlock your free origin flight.

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