Haiti Blue Ridge
1,400 m · Washed
Jasmine, dark cherry, stone fruit
The Kestrel Coffee Passport
Stamp every single origin you taste at our counters or brew at home, write down what you find in the cup, and work your way to the Master of the Marble Bar certificate.
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1,400 m · Washed
Jasmine, dark cherry, stone fruit
2,000 m · Natural
Blueberry, bergamot, florals
1,750 m · Honey
Honey, red apple, citrus
1,850 m · Washed
Blackcurrant, grapefruit
1,500 m · Wet-hulled
Cedar, cocoa, dark earth
1,600 m · Washed
Cocoa, almond, brown sugar
1,900 m · Anaerobic
Tropical fruit, cane sugar
1,800 m · Washed
Red currant, black tea
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Stamp six origins to earn Master of the Marble Bar — and a free origin flight at the counter.
Kestrel Coffee House
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has tasted and stamped 0 of 8 single-origin coffees.
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