The Reserve Bar

Coffee, poured like a cocktail.

Behind the marble at The Roastery, our bar team shakes, smokes and layers reserve coffee into alcohol-free signatures. Try one of ours, or build your own and show the ticket at the bar.

Build your drink

Signature pours

Six drinks our bar team is proudest of this season.

Smoked Fig Cold Drip

$8.50

Kyoto slow drip over charred fig and crushed cardamom.

Cascara Blood Orange Spritz

$7.75

Coffee-cherry tea, sparkling tonic, blood orange and thyme.

Oak Barrel Nitro

$8.25

Beans rested in charred oak, poured on nitro with a cocoa finish.

Pistachio Velvet Cortado

$7.50

Double ristretto under salted Sicilian pistachio cream.

Saffron Suede Flat White

$8.00

Saffron-infused oat milk, raw demerara, silky and golden.

Rosemary Espresso Tonic

$7.25

Chilled double shot over tonic with a wisp of rosemary smoke.

The Drink Lab

Pick one from each step. Watch the flavour shift as you go.

1. Base

2. Botanical

3. Foam

4. Garnish

5. Name your drink

Tasting Trio

Pick any three for a flight of small glasses, served with sparkling water. $14.00.

3 more to choose.

Your saved drinks

Drinks you create are saved here on this device.