The Roastery · Flagship
A theatre built around the roast.
Our flagship is where every Kestrel coffee begins. Watch green beans turn golden in the brass roaster, follow them through copper pipes overhead, and taste them minutes later at the marble bar.
Hold a bar seat
Walk the Roastery
Five stations, each with its own craft. Choose one to step inside.
The Brass Roasting Cask
Our 30-foot brass cask rests fresh-roasted beans before they travel overhead through copper pipes, straight into the silos above the espresso counter. Listen for the soft rattle of beans passing above you.
From green bean to second crack
Slide through a roast and watch the bean change.
70°F
Green Bean
Aroma: Grassy, like fresh peas and hay
The bean: Dense and hard
Today on the roaster
Arrive a few minutes early and stand by the cask rail for the best view.
- 08:30
Haiti Blue Ridge
First crack
- 10:00
Colombia Huila Pink Bourbon
Light roast drop
- 11:15
Ethiopia Yirgacheffe
Drop & cooling tray
- 14:00
Reserve Espresso Blend
Cask fill
- 15:30
Daily public cupping
Amphitheatre
- 16:45
Sumatra Gayo Mountain
Dark roast drop
Hold a seat at the bar
Free to hold. Show your pass to the host when you arrive and we'll seat you first.
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